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DURÉES DE CONSERVATION
Type de
conservation
Alimentaires Température
Durée de
conservation
normale
Durée de
conservation
sous vide
Réfrigérateur
Viande crue
5Ϯ3°C
2–3 jours 8–9 jours
Poisson frais
Fruits de mer
5Ϯ3°C
1–3 jours 4–5 jours
Viande cuite
5Ϯ3°C
4–6 jours 10–14 jours
Légumes
5Ϯ3°C
3–5 jours 7–10 jours
Fruits
5Ϯ3°C
5–7 jours 14–20 jours
Œufs
5Ϯ3°C
10–15 jours 30–50 jours
Congélateur
Viande
−161−20°C
3–5 mois > 1 an
Poisson
−161−20°C
3–5 mois > 1 an
Fruits de mer
−161−20°C
3–5 mois > 1 an
Température
ambiante
Pain
25Ϯ2°C
1–2 jours 6–8 jours
Biscuit
25Ϯ2°C
4–6 mois > 1 an
Riz / farine
25Ϯ2°C
3–5 mois > 1 an
Cacahuètes
Légumes secs
25Ϯ2°C
3–6 mois > 1 an
Matériel
médical
25Ϯ2°C
3–6 mois > 1 an
Thé
25Ϯ2°C
5–6 mois > 1 an
Anleitung_SOLIS_Vakuumiergera?t_DE-FR-IT-GB-NL:2011 02.11.2011 11:30 Uhr Seite 39
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