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Kaffee andrücken
Nachdem die abgemessene Menge Kaffeepulver in das
Sieb gefüllt wurde, muss es mit dem flachen Ende des
Messlöffels recht fest (nach unten) angedrückt werden.
Wurde das Kaffeepulver nicht fest genug angedrückt,
fliesst das Wasser zu schnell durch und der Kaffee kann
nicht ausreichend ziehen. Wurde der Kaffee jedoch zu
fest angedrückt, fliesst das Wasser zu langsam hindurch
und der Kaffee zieht zu stark.
BITTE BEACHTEN: Der Geschmack des
Kaffees hängt selbstverständlich von Ihrer
persönlichen Vorliebe und vielen anderen
Faktoren ab, wie den verwendeten Kaffee-
bohnen, dem Mahlgrad des Kaffeepulvers
und dem verwendeten Druck beim Andrücken
(nach unten). Wir empfehlen Ihnen, durch
Variation der einzelnen Faktoren herauszu-
finden, wie Sie den gewünschten Kaffeege-
schmack erzielen.
BDA_Espresso_Maschine.qxd 18.1.2006 9:33 Uhr Seite 19
19


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