Manual Solis CREMINO Type 104 (page 15 of 22) (German, French, Italian)

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MODE D’EMPLOI

La crème de café est foncée (le café

coule lentement de la buse).

Le café a un goût acide

Il n’y a pas de mousse quand on fait

un cappuccino.

• La mouture est trop tassée.

• Il y a trop de mouture

• La douche chaudière espresso est

obstruée..

• La mouture est trop fine.

• La mouture est humide et/ou trop

tassée.

• La qualité de la mouture n'est pas

appropriée.

• Le rinçage après le détartrage n’a

pas été suffisant.

• Le lait n’est pas assez froid

•L’émulseur est sale

• Moins tasser le café

• Diminuer la quantité de mouture

• Nettoyer comme indiqué au para-

graphe “Nettoyage de la douche

chaudière espresso".

• Utiliser exclusivement de la mouture

pour machines à café espresso.

• Utiliser exclusivement de la mouture

non humide et spéciale pour machi-

nes à café espresso.

• Changer de qualité de mouture.

• Rincer l’appareil comme décrit au

chapitre “DETARTRAGE".

• Utiliser toujours du lait à peine sorti

du réfrigérateur

• Nettoyer soigneusement les trous de

l’émulseu à la figure 21.

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Solis CREMINO Type 104 Manual

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