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TIPS FOR MAKING COFFEE IN A FRENCH PRESS / PLUNGER
With these simple tricks, you can make great coffee in a French Press:
If you have a water kettle with the ability to heat water to a precise temperature,
we recommend 95 °C as an ideal temperature. You should not use boiling water.
For grind size, choose setting no. 58 in the PLUNGER range.
Choose the amount of coffee powder depending on the number of required
cups and your personal preference. Please refer to the coffee chart on page 67
of this manual.
Put the coffee powder into the glass of the French Press.
Pour the hot water into the glass in circular motions, so that all of the coffee pow-
der can soak up water and the container is full. The ”bloom“ (expanding coffee
powder and gases) should reach the top end of the container.
Use a timer and wait for 4 minutes.
Use a spoon to break the ”crust“ (the ”bloom“ will become dense and a bit hard).
Put on the plunger and press it down.
Do not press with too much force. Gently release pressure by pulling the plunger
up slightly and then pressing it down again if you have pressed too firmly.
Important cleaning tip:
For best cleaning results, you should regularly clean the grinder with the Solis
GRINDZ™ coffee grinder cleaner. GRINDZ™ cleans your coffee grinder in a natural
and safe way and is easy to handle. If you grind the bean-shaped cleaning tablets as
described on the GRINDZ™ packet, leftovers of old coffee are removed, making each
cup of coffee taste as freshly as the first cup.
Solis GRINDZ™ coffee grinder cleaner is available from good specialist retailers or from
Solis of Switzerland Ltd.
Telephone: 0848 804 884, Telefax: 0848 804 890,
email: info.ch@solis.com or www.solis.ch (shipping only within Switzerland).
HINTS
Fresh grinds are the key to making coffee with more flavour and body.
Coffee flavour and strength is a personal preference. Vary the type of coffee beans,
amount of coffee and fineness of grind to achieve the flavour you prefer.
Use freshly roasted coffee beans, preferably with a ‘roasted on’ date.
Best use the beans 520 days after the roasting date. Store coffee beans in a dark,
cool and dry place. If possible, the beans should be vacuum sealed.
Buy in small batches to reduce the storage time.
Once coffee is ground it quickly loses its flavour and aroma. For the best results
grind beans immediately before brewing.
Do not keep the coffee beans in the bean hopper too long, if possible store them
vacuum sealed.
When the appliance is not in use for a long time, remove the beans and run grinder
empty to clear of ground beans left in chamber.
Run grinder for 2 seconds before each use for maximum freshness.
Clean the bean hopper and conical burrs regularly.
41


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