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Valeurs indicatives de températures et de temps de cuisson
Faire griller des aliments de façon appropriée est un procédé de cuisson simple et sain. Les températures et les
temps de cuisson dépendent du goût de chacun, ainsi que de l’épaisseur, du type et de la nature des aliments.
Les valeurs ci-dessous sont données à titre indicatif.
INDICATION: les temps mentionnés ici ont été établis pour une cuisson avec couvercle fer,
la plaque supérieure du gril juste posée sur les aliments.
Type d’aliment à griller Temps de cuisson Température
Bœuf Entrecôte minute 1 à 2 Min. haute
Filet 3 Min. (de cru à à point)
5 à 6 Min. (bien cuit)
Hamburger 4 à 6 Min.
Porc Filet 4 à 6 Min. haute
Quasi
Agneau Quasi 3 Min. haute
Escalope 4 Min.
Poulet Blanc 6 Min. (doit être bien cuit) haute
Cuisse 4 à 5 Min. (doit être bien cuit)
Saucisse fine 3 à 4 Min. haute
épaisse 6 à 7 Min.
Sandwich, 3 à 5 Min. (doit être bien doré) basse
Foccacia
Fruits et légumes en Aubergines 3 à 5 Min. haute
rondelles (jusqu’à Courgettes 3 à 5 Min.
1,5 cm d’épaisseur) Patates douces 3 à 5 Min.
Hot Dogs 5 Min. haute
Fruits de mer Filets de poisson 2 à 5 Min. pend de l’épaisseur et moyenne
du type de poisson)
Seiches 3 Min. à
Crevettes 2 Min. haute
Coquillages 1 Min.
Solis_BarbecueGrillXXLPro-Betriebsanleitung-ger-fra-eng.indd 22 24.08.11 15:16
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