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CONSIGLI D’USO PER BLENDER SOLIS
Alimento Preparazione ed utilizzo Quantità Funzione Tempo
Carne magra / Togliere l’eccesso di grasso e 250g Spezzettare / velocità 2 10-20 secondi
pollame i tendini,tagliare a cubetti di 2 cm
Utilizzo: macinato
Pesce / Togliere pelle e lische 300g Spezzettare / velocità 2 10-15 secondi
frutti di mare e tagliare a cubetti di 2 cm
Utilizzo: macinato
Vegetali crudi Sbucciare e tagliare 200g Spezzettare / velocità 2 10-30 secondi
s cubetti di 1,5 – 2 cm
Utilizzo: farce, ripieni, purè, zuppe
Frutta oleosa Eliminare i gusci 200g Spezzettare / velocità 2 10-30 secondi
Utilizzo: torte, guarnizioni, impasti
Pane o biscotti Tagliare il pane a cubetti di 2 cm 100g Spezzettare / velocità 2 10-30 secondi
da sbriciolare Spezzettare i biscotti
Utilizzo: base per torte al formaggio
Maionese Miscelare il tuorlo d’uovo e l’aceto. 125g Miscelare / velocità 1 10-15 secondi
Aggiungere l’olio Frullare / velocità 3 60 secondi
Utilizzo: dressing
Panna montata Se desiderato, aggiungere zucchero 300ml Miscelare / velocità 1 20 secondi
o vaniglia Impulsi 1-2 volte
Utilizzo: guarnizione
Erbe aromatiche / Intere o dimezzate 1 tazza Spezzettare / velocità 2 20-30 secondi
spezie Utilizzo: impasti, salse
Smoothie Latte, frutta fresca intera, Max. 800 ml Smoothie o 20-30 secondi
yogurt, gelato Frullare / velocità 3
Utilizzo: shake, frappè
Frutta fresca Bacche intere o spezzettate 250g Spezzettare / velocità 2 30 secondi
Utilizzo: salsa per dessert
Frutta secca Frutta secca spezzettata 300g Spezzettare / velocità 2 30 secondi
Utilizzo: frutta macinata
Ghiaccio Triturare Max. Ice Crush o 10-20 secondi
Utilizzo: drink da miscelare, 1 vassoietto / Spezzettare /
cocktail, beveroni 250g velocità 2
La tabella sopra indicata va semplicemente utilizzata come riferimento.
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