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GUIDE DES USAGES SUGGERES POUR VOTRE MELANGEUR SOLIS
Aliment Préparation & utilisation Quantité Fonction Durée
Viande maigre/ Coupez la graisse et les tendons , 250 gr Blend ou 10 - 20 sec.
volaille Coupez en dés de 2 cm Auto Pulse
Verwendung: Hackfleisch
Poisson/fruits de mer Enlevez la peau et les arêtes 300 gr Blend ou 10 - 15 sec.
et coupez en dés de 2 cm Auto Pulse
Utilisation : hacher
Légumes crus Epluchez et coupez en 200 gr Auto Pulse 10 - 30 sec.
dés de 1,5-2 cm
Utilisation : farce, garniture, purée, soupe
Noix Enlevez les coquilles 200 gr Auto Pulse 10 - 30 sec.
Utilisation : gâteaux, glaçages, pâtes
Chapelure de pain Coupez le pain en morceaux de 2 cm, 100 gr Auto Pulse 10 - 30 sec.
ou de biscottes Concassez les biscottes
Utilisation: croûte pour cheesecake
Mayonnaise Mélangez les jaunes d’œufs et le vinaigre 125 gr Blend 10 - 15 sec.
Ajoutez l’huile après
Utilisation : vinaigrettes 30 - 60 sec.
Crème chantilly Ajoutez du sucre ou de 300 ml Blend ou 1- 2 fois
la vanille si désiré Auto Pulse 10 sec.
Utilisation : glaçages
Herbes/épices Entiers ou coupés en deux 1 tasse Blend ou 20 - 30 sec.
Utilisation : pâtes, sauces Auto Pulse
Smoothie Lait, fruits frais entiers, yaourt, crème glacée Max. 800 ml Smoothie 20 - 60 sec.
Utilisation : milk-shakes, frappés
Fruits frais Baies entières, coupées 250 gr Blend 20 - 30 sec.
Utilisation : sauce de dessert
Fruits secse Fruits secs coupés 300 gr Auto Pulse 20 - 30 sec.
Utilisation : fruits émincés
Glaces Crush 250 gr Ice/Auto Puls 10 - 20 sec.
Utilisation : boissons mélangées,
cocktails, granités
Le présent tableau de mélange ne se conçoit qu’à titre indicatif.
Anl_MasterChefBlender_2.indd 22 12.6.2008 10:47:17 Uhr
22


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