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4. Bei der Geschwindigkeit BLEND / 3 solange mixen, bis alles fast weich ist. Bei Be-
darf mit einem Kunststoffspatel bei ausgeschaltetem und ausgestecktem Gerät
die Masse von den Seiten nach unten schieben. Mischung nach Belieben wür-
zen.
5. Mischung in eine Schale geben. Mit einer Plastikfolie abdecken und für min-
destens 1 Stunde zum Kühlen in den Kühlschrank stellen.
6. Kurz vor dem Servieren die Hälfte des Feta-Käses unterrühren. Den restlichen
Feta-Käse darüber verteilen, mit etwas Olivenöl beträufeln und mit frischen Ko-
rianderblättern verzieren. Mit knusprig-frischem Pita-Brot servieren.
31
SOLIS Twist Mix -Rezepte D_2014 24.02.15 11:34 Seite 31
31


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