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REINIGUNG
Reinigen Sie das Motorteil, die Schneebesenhalterung und den Deckel des Hackbehälters nur mit einem
feuchten Tuch. Tauchen Sie das Motorteil nicht in Wasser ein!
1. Der Pürierstab und der Schneebesen sind spülmaschinenfest. Nach Verarbeitung
von sehr salzhaltigen Lebensmitteln empfi ehlt es sich, das Messer sofort abzuspülen.
2. Achten Sie darauf, nicht zu viel Spülmittel oder Entkalker in die Spülmaschine
zu geben.
3. Beim Verarbeiten von farbstoffreichen Lebensmitteln können sich die
Kunststoffteile verfärben. Reiben Sie diese Teile mit P anzenöl ab, bevor Sie
sie in die Spülmaschine legen.
4. Die Messer sind sehr scharf. Lassen Sie deshalb beim Umgang äusserste
Vorsicht walten.
5. Ziehen Sie vor dem Reinigen den Netzstecker.
VERARBEITUNGSHINWEISE
(FÜR DEN HAcKBEHÄLTER)
Füllgut Maximale Menge Zerkleinerungszeit Vorbereitung
Fleisch 250 g 8 sec 1-2 cm
Kräuter 50 g 8 sec
Nüsse 100 g 8 sec
Käse 100 g 5 sec 1-2 cm
Brot 80 g 5 sec 2 cm
Zwiebeln 150 g 8 sec 2 cm
Biskuit 150 g 6 sec 2 cm
Obst 200 g 6 sec 1-2 cm
Mehl –
Wasser –
Hefe –
Zucker –
Salz –
7


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