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Operating your Solis Gourmet Wok
Before first use
• It is recommended you remove any promotional labels and wash your Wok and lid in hot soapy water. Rinse
and thoroughly dry.
Important note: Before inserting temperature control probe into the Wok socket ensure the interior of the
socket is fully dry. To do this, shake out excess water then wipe the interior of the socket with a dry cloth.
• The base is removable for easy cleaning (see page 40).
• Do not immerse the cord and/or temperature control probe in water or any other liquid.
Operating your Wok
1. Position the Solis Gourmet Wok on the base, ensuring the Wok feet are firmly located on the base tray.
2. Insert the Temperature Control Probe into the socket at the side of the Solis Gourmet Wok. Plug into a 230 V
power outlet and switch ‘on’. Always insert the Temperature Control Probe into the appliance first, then plug
into main power outlet.
3. Preheat the Solis Gourmet Wok on the ‘High Sear’ setting for approximately 10 minutes. The thermostat ‘On’
light will illuminate indicating the temperature at which the dial is set.
4. When the thermostat light goes out this indicates the wok has reached its set temperature. The wok is now
ready for use. The thermostat light will cycle on and off throughout cooking as the temperature is maintained
by the thermostat.
The Solis Gourmet Wok gets very hot during use, allow the unit to cool before moving or storing.
5. When cooking is completed, turn temperature control dial to the ‘off’ position (‘0’ on dial) before switching off
at the power outlet. Unplug from power outlet. Leave temperature control probe connected to the appliance
until cool.
Important note: The Solis Gourmet Wok must be used with the temperature control probe provided. Do not
use any other temperature control probe or connector.
Important note: When stir fry cooking and a high heat is required, set temperature dial to ‘High Sear’ and
allow thermostat light to cycle on and off several times. This will allow the cooking surface to adjust to a more
accurate cooking temperature.
Never place oil or food into a cold wok while it is heating, this will give a poor cooking result.
