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STORAGE TIMES
Storage type Food
Tempera-
ture
Normal
storage time
Storage time
with vacuum
packing in Solis
containers
or bags
Refrigerator
raw, red meat 562 °C 2–3 days 8–9 days
raw, white meat 562 °C 2–3 days 6–9 days
Game meat 562°C 2–3 days 5–7 days
Salami, sliced 562°C 4–6 days 20–25 days
Soft cheese 562 °C 5–7 days 14–20 days
Hard cheese 562 °C 15–20 days 25–60 days
Fresh fish
Seafood
562 °C 1–3 days 4–5 days
Cooked meat 562 °C 3–5 days 10–15 days
Vegetables 562 °C 1–3 days 7–10 days
Fruit 562 °C 5–7 days 14–20 days
Eggs 562 °C 10–15 days 30–50 days
Freezer
Meat −1862 °C 3–5 months > 1 year
Fish −1862 °C 3–4 months > 1 year
Seafood −1862 °C 3–5 months > 1 year
Storage type Food
Tempera-
ture
Normal
storage time
Storage time
with vacuum
packing in Solis
containers
or bags
Room-
temperature
Bread 2562 °C 1–2 days 6–8 days
Sponge 2562 °C 4–6 months > 1 year
Flour 2562 °C 4–5 months > 1 year
Pasta/Rice 2562°C 5–6 months > 1 year
Peanuts
Pulses
2562 °C 3–6 months > 1 year
Medical
supplies
2562 °C 3–6 months > 1 year
Tea 2562 °C 5–6 months > 1 year
Coffee,
ground
2562 °C 2–3 months > 1 year
s 
TECHNICAL INFORMATION
Model no. Type 574
Product Vacuum sealer
Voltage / frequency 220–240V~ / 50 Hz
Power 110 Watt
Dimensions ca. 37 x 7 x 14.5 cm
Weight ca. 1.6 kg
Technical changes reserved.
60


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