Manual Solis 574 - Vac Premium (page 51 of 76) (English, German, Dutch, French, Italian)

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If you have selected the Moist setting, the blue control light will ﬂash during the

evacuation process, however, once the sealing process starts, the blue control

light lights up constantly and the green control light by Seal starts ﬂashing.

NOTE: The appliance produces a fairly high vacuum pressure in the bag. If this

pressure might crush fragile food then observe the vacuum pressure in the bag

during vacuuming. When the desired vacuum is achieved, press the Seal (D)

button. The appliance switches off the extraction pump from vacuuming and

begins sealing the bag.

8. When evacuation and sealing are completed, meaning both the blue and the

green control light have gone out, pull the release buttons on the left and right

side of the appliance upwards. The cover opens, allowing you to remove the bag

(see Fig. 9).

9. Check whether the new seal seam is straight and uncreased (see Fig. 10). Should

this not be the case, repeat the process after cutting off the weld.

III. CONTROLLED VACUUMING AND MANUAL SEALING:

PULSE VACUUM (A) AND SEAL (D) FUNCTION

The appliance applies a fairly high vacuum pressure in the bag. Should you vacuum

seal pressure sensitive foods like f.e. pastry, we recommend vacuuming with the

Pulse Vacuum (A) function and sealing with the Seal (D) function. This makes it

easier to monitor the strength of the vacuum and prevent possible damage to the

food. Touch the Pulse Vacuum (A) button and watch the vacuum in the bag while

vacuuming. Once enough vacuum has been created, let go of the button and the

extraction pump will stop.

Now, brieﬂy press the Seal (D) button and the appliance will begin to seal the bag.

NOTE: Even on the automatic Vacuum & Seal (B) setting, you can stop the vacu-

uming process at any time, should you notice the vacuum getting to strong for the

food. To stop the vacuuming process, you can press the Seal (D) button at any time

and the appliance will stop the extraction pump and begin to seal the bag.

II. AUTOMATIC VACUUMING AND SEALING A FILLED BAG:

FUNCTION VACUUM & SEAL (B)

1. Open the appliance cover

≠

by pulling up the left

and right release button in the case the appliance

cover is locked shut.

2. Place the fresh food into the bag. Please use the

original Solis vacuum bags or vacuum foil exclusively

to avoid damage to the appliance and to ensure best

results.

For item-numbers and descriptions, please read the

enclosed order form. You can purchase accessories

for your vacuum sealer in good retailers or by mailing

Solis of Switzerland Ltd.

Telephone: 0848 804 884, Fax: 0848 804 890,

Email: info@solis-onlineshop.ch

or www.solis-onlineshop.ch

(shipping only within Switzerland).

3. Clean the open end of the bag inside and out,

then smooth it ﬂat. The end must be free of dust

and wrinkles.

4. Place the open bag end in the vacuum chamber

CAUTION: The air-extraction opening

≥

must not be

covered by the bag end (see Fig. 6)!

5. Push the cover down by ﬁrmly pressing down on

both front corners of the appliance cover with both

hands until you hear a „Click“ from both sides. Now

the cover is locked in at both sides.

(see Fig. 7).

CAUTION: Never press the release buttons to close

the cover. Their only purpose is opening the cover.

6. Use the Food (E) button to adjust for the moisture

level of the food. Choose Moist for moist foods and

Dry for dry foods. Dry is the standard setting.

7. Then press the Vacuum & Seal (B) button, now the

appliance will vacuum and seal the bag automatically

(see Fig. 8). In the standard setting Dry, the blue con-

trol light ﬂashes during the evacuation process. Once

the sealing process starts, the green light by Seal will

ﬂash as well.

100 101

Fig. 10

Fig. 6

Fig. 7

Fig. 8

Fig. 9

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Solis 574 - Vac Premium Manual

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