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TEMPI DI CONSERVAZIONE
Tipo di
conservazione
Alimento
Tempera-
tura
Tempo di
conservazio-
ne normale
Tempo di conser-
vazione con
confezione in
sottovuoto
Frigorifero
Carne Cruda,
rossa
562°C 2–3 Giorni 8–9 Giorni
Carne Cruda,
bianca
562°C 2–3 Giorni 6–9 Giorni
Selvaggina 562°C 2–3 Giorni 5–7 Giorni
Salame,
affettato
562°C 4–6 Giorni 20–25 Giorni
Formaggio
morbido
562°C 5–7 Giorni 14–20 Giorni
Formaggio
duro
562°C 15–20 Giorni 25–60 Giorni
Pesce fresco,
frutti di mare
562°C 1–3 Giorni 4–5 Giorni
Carne cotta 562°C 3–5 Giorni 10–15 Giorni
Verdura 562°C 1–3 Giorni 7–10 Giorni
Frutta 562°C 5–7 Giorni 14–20 Giorni
Uova 562°C 10–15 Giorni 30–50 Giorni
Congelatore
Carne −1862 °C 3–5 Mesi > 1 Anno
Pesce −1862 °C 3–4 Mesi > 1 Anno
Frutti di mare −1862 °C 3–5 Mesi > 1 Anno
Tipo di
conservazione
Alimento
Tempera-
tura
Tempo di
conservazio-
ne normale
Tempo di conser-
vazione con
confezione in
sottovuoto
Temperatura
ambientale
Pane 2562°C 1–2 Giorni 6–8 Giorni
Biscotti 2562°C 4–6 Mesi > 1 Anno
Farina 2562°C 4–5 Mesi > 1 Anno
Pasta/riso 2562°C 5–6 Mesi > 1 Anno
Arachidi
Legumi
2562°C 3–6 Mesi > 1 Anno
Materiale
medicinale
2562°C 3–6 Mesi > 1 Anno
Te 2562°C 5–6 Mesi > 1 Anno
Caffè macinato 2562°C 2–3 Mesi > 1 Anno
s 
DATI TECNICI
Modello numero Tipo 574
Descrizione del prodotto Apparecchio per sottovuoto
Tensione / frequenza 220 240 V~ / 50 Hz
Capacità 110 Watt
Dimensioni ca. 37 x 7 x 14,5 cm
Peso ca. 1,6 kg
Con riserva di modifiche tecniche.
45


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