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Solis 574 - Vac Premium Manual

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DUREE DE CONSERVATION
Type de
conservation
Aliments
Tempéra-
ture
Durée de
conserva-
tion
normale
Durée de
conservation
sous vide dans
des récipients
ou sachets Solis
Réfrigérateur
viande rouge,
crue
562 °C 2–3 jours 8–9 jours
viande blanche,
crue
562 °C 2–3 jours 6–9 jours
gibier 562°C 2–3 jours 5–7 jours
salami,
en tranches
562 °C 4–6 jours 20–25 jours
fromages
à pâte molle
562 °C 5–7 jours 14–20 jours
fromages
à pâte dure
562 °C 15–20 jours 25–60 jours
poisson frais,
fruits de mer
562 °C 1–3 jours 4–5 jours
viande cuite 562 °C 3–5 jours 10–15 jours
légumes 562 °C 1–3 jours 7–10 jours
fruits 562 °C 5–7 jours 14–20 jours
oeufs 562 °C 10–15 jours 30–50 jours
Congélateur
viande −1862 °C 3–5 mois > 1 an
poisson −1862 °C 3–4 mois > 1 an
fruits de mer −1862 °C 3–5 mois > 1 an
Type de
conservation
Aliments
Tempéra-
ture
Durée de
conservati-
on normale
Durée de
conservation
sous vide dans
des récipients
ou sachets Solis
Température
ambiante
pain 2562 °C 1–2 jours 6–8 jours
biscuits 2562 °C 4–6 mois > 1 an
farine 2562 °C 4–5 mois > 1 an
riz/pâtes 2562 °C 5–6 mois > 1 an
cacahouettes
et légumes secs
2562 °C 3–6 mois > 1 an
matériel
médical
2562 °C 3–6 mois > 1 an
thé 2562 °C 5–6 mois > 1 an
café,
en poudre
2562 °C 2–3 mois > 1 an
s 
DONNEES TECHNIQUES
Modèle no Type 574
Désignation du produit Appareil à mise sous vide
Tension/fréquence 220–240 V~/50 Hz
Performance 110 Watt
Dimensions env. 37 x 7 x 14,5 cm
Poids env. 1,6 kg
Sous réserve de modifications.
… 30 …


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