663497
40
Zoom out
Zoom in
Previous page
1/49
Next page
7978
INSERTING THE PORTAFILTER
Before inserting the portafilter, turn the selection knob to „Espresso“ position
for 30 seconds to let water run out of the brewing head, rinsing potential coffee
residue from the brewing group. This also stabilizes the temperature before the
brewing process. After that, return the selection knob to the standby position in
the center.
– Place the portafilter under the group head so that the handle is placed directly
underneath the inscription INSERT.
Push up the portafilter against the group head and turn the handle to the right
until you feel slight resistance and the handle is at the LOCK position. The handle
should now be at a 90 ° angle to the machine.
Place one or two cups on the drip tray underneath the portafilter spouts.
When both button surrounds light up constantly, the machine has reached its correct
operation temperature and you can make a coffee.
MAKING COFFEE
1. Turn the selection knob to the „Espresso“ position . A pumping sound can be
heard. After 8–10 seconds, espresso flows into the prepared cup.
2. When enough espresso is in the cup, return the knob to the standby position in
the center. The flow of espresso stops. We recommend letting the espresso flow
for approx. 30 seconds.
NOTES:
When using a filter basket for 1 cup, you should prepare approx. 30 ml of espresso.
When using a filter basket for 2 cups, you should prepare approx. 60 ml of espresso.
CAUTION: The stainless steel parts of the portafilter get very hot – do not touch!
NOTE: When using the espresso machine for 30 minutes or longer, you should let
it cool down for 5 minutes every time after extracting an espresso.
FOR OPTIMAL ESPRESSO: MOISTENING THE COFFEE GROUNDS
At the beginning, the appliance works at low pressure to moisten the coffee
grounds, making it increase in volume. The pressure is then continually increased
until it reaches the force ideal for pressing the water through the coffee grounds in
the portafilter. This takes approx. 8 to 10 seconds.
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Solis 118 - Barista Perfect Pro at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Solis 118 - Barista Perfect Pro in the language / languages: English, German, French as an attachment in your email.

The manual is 5,41 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Solis 118 - Barista Perfect Pro

Solis 118 - Barista Perfect Pro User Manual - Dutch - 17 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info