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Solis 115 - Grind and Infuse Pro Manual

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E
COFFEES TO TRY
CAFFÉ MOCHA
A glass of textured milk laced with melted
cocoa or chocolate syrup and an espresso shot.
Top sprinkled with dark chocolate shavings.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is simply
a single scoop of premium vanilla bean ice cream,
drenched in espresso and if desired, your favourite
liqueur. To create a sense of occasion, serve ice
cream in a martini glass with shots on the side.
CON PANNA
Meaning «with cream» this heart warmer is a
chic variation on old-fashioned Vienna Coffee. In
a 90-120 ml cup, dress a double shot of espresso
with a dollop of fresh cream, whipped until glossy.
Dust with cinnamon and serve immediately.
… 180 …


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  • Suddenly, the machine doesn't stop percolating anymore and goes far beyond 30 or 60 ml. The programming options seem disfunctional and don't react properly to my efforts to redefine or reset the percolation amounts. Please, how can this be solved? Thanks. Submitted on 11-7-2020 at 12:22

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    • I have the same issue. Did you manage to solve it? Answered on 20-11-2022 at 09:54

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