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4.- Pulsador de spray
5.- Mando de vapor regulable y autolimpieza
6.- Regulador de temperatura
7.- Piloto luminoso.
8.- Depósito del agua
9.- Pie antideslizante.
10.- Vaso
SELECCIÓN DE TEMPERATURA:
Compruebe si la prenda a planchar tiene alguna etiqueta con indicación de
la temperatura de planchado. Recomendamos clasifique las prendas en fun-
ción de la temperatura que requieran para su planchado, y empiece por las
prendas que se planchen con la temperatura más baja (
).
Fibras sintéticas, temperatura mínima (
)
SEDA, LANA, temperatura media (
••
)
ALGODÓN, temperatura alta (
•••
)
LINO, temperatura MAX
NOTA: Planchar prendas delicadas con una temperatura superior a la necesaria,
perjudica al tejido y provoca la adherencia de residuos quemados a la suela.
PLANCHADO CON VAPOR:
Con la plancha desconectada de la red eléctrica, deslice el mando de vapor
Fig.1 (5) hasta la posición de cerrado Fig.2.
Abra la boca de llenado Fig.1 (2). Llene el depósito de agua (sin aditivos)
sin rebasar el nivel máximo con ayuda del vaso que se adjunta Fig.1 (10) y
manteniendo la plancha en sentido horizontal Fig.3. Una vez lleno el depó-
sito cierre la tapa.
Debido a la importancia de mantener adecuadamente la cámara de vapor
de su plancha, le recomendamos seguir las siguientes instrucciones. En
función de la dureza del agua de su hogar dispone de las siguientes posi-
bilidades. En caso de desconocer la dureza del agua de su hogar, solicite
información a su ayuntamiento.
100% agua Agua mineral
mineral potable embotellada.
Agua muy Blanda
(hasta 7º Fr)
X 100% agua de grifo
Agua Blanda
50 % agua mineral
(hasta 15º Fr)
X embotellada + 50 % agua
del grifo
Agua Media
75 % agua mineral
(hasta 25º Fr)
X embotellada + 25 % agua
del grifo
Agua Dura 100 % agua mineral
(a partir de 25º Fr)
X
embotellada
6


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