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Stavite poklopac na ekspres lonac tako da linija na drški za zatvaranje bude poravnana s li-
nijom na vrhu poklopca. Potom lagano pritisnite i okrenite poklopac dok polukružna drška
ne dođe u ravninu s drškom za zatvaranje. Ekspres lonac je potpuno zatvoren.
(Sl. B)
Namjestite ventil za regulaciju pritiska u željeni položaj.
(Sl. C)
Tijekom pripreme namirnica
Stavite lonac na štednjak na maksimalnu toplinu. Odaberite odgovarajuću grijaču ploču,
tako da promjer ploče bude manji od dna ekspres lonca. Kada hranu pripremate na plinu,
plamen nikada ne smije prijeći rubove dna ekspres lonca.
Lonac je dosegao željeni pritisak kada iz regulacijskog ventila počne izlaziti para. Smanjite
intenzitet topline kako biste ispuštanje pare zadržali na minimumu. Počinje vrijeme ku-
hanja.
Završetak kuhanja i otvaranje poklopca
Po završetku kuhanja isključite izvor topline i uklonite lonac sa štednjaka. Da biste otvorili
poklopac provjerite je li pritisak unutar lonca u potpunosti nestao. To učinite na sljedeći
način:
• Uklonite lonac s izvora topline i pričekajte da se temperatura u unutrašnjosti smanji. Razi-
nu pritiska možete provjeriti pritiskom na pritisnu tipku. Ako iz regulacijskog ventila počne
izlaziti para, lonac je još pod pritiskom.
Za ubrzanje dekompresije lonac postavite pod mlaz hladne vode. NE POSTAVLJAJTE CI-
JELI LONAC POD VODU.
(Sl. D)
• Dekompresiju možete postići pritiskom na pritisnu tipku dok se ne ispusti sav pritisak. Ta
mogućnost preporuča se za pripremu namirnica s kraćim vremenom kuhanja (primjerice,
povrće).
(Sl. E)
Prije otvaranja protresite ekspres lonac kako bi se raspršili tlačni mjehurići koji su se obliko-
vali na hrani. NE OTVARAJTE POKLOPAC SILOM.
HRVAT
84


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