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VEĽMI DÔLEŽITÁ POZNÁMKA
Prirodzené používanie hrnca spôsobí, že časti sa opotrebujú rôzne. Pre ich výmenu kontak-
tujte technický servis. Ak máte akékoľvek pochybnosti o výkonnosti bezpečnostných zaria-
dení, tlakový hrniec nepoužívajte, kontaktujte jeden z našich autorizovaných servisov.
Pri výmene častí hrnca vždy používajte originálne náhradné diely.
DOBA VARENIA
Poskytnuté doby varenia slúžia ako informačné, nie nevyhnutne presné. Potrebný čas
závisí od veľkosti a stave jedla.
VARENIE S PAROU
Táto metóda sa používa na varenie jedál na pare, ktorá je produkovaná vriacou vodou.
Jedlo umiestnite do koša na stojane tak, aby sa voda nedostala do kontaktu s jedlom.
Zatvorte veko a počkajte dobu, ktorá je potrebná na varenie.
SLOVENSKY
JEDLO DOBA
VARENIA V
MITACH
TLAK JEDLO DOBA
VARENIA V
MITACH
TLAK
POLIEVKA SO
Rybia polievka 5 Vysoký Jaacina 11-13 Vysoký
Zelenino polievka 4-6 Vysoký Nakrájané tacie 9-13 Vysoký
sopolievka 27-30 Vysoký Kura (leží od váhy) 8-10 Vysoký
Cibuľová polievka 4-5 Vysoký Jazyk 9-10 Vysoký
Ryžopolievka 5-7 Vysoký Zajie 10-12 Vysoký
Cestovinová polievka 3-5 Nízky Prepeličie 12 Vysoký
STRUKOVINY ZELENINA
Hrach (namočený) 9-13 Nízky Kapusta 6-8 Nízky
Šošovica (namočená) 6-8 Vysoký Červe kapusta 6-8 Vysoký
Fazuľa (namočená) 8-10 Vysoký Zelefazuľka 5-7 Vysoký
cer (namočený) 9-12 Vysoký Pór 3-5 Vysoký
Ra 6-8 Vysoký Špenát 4 Vysoký
RYBA DEZERTY
Dusešťuka 2-4 Nízky Karamelový krém 4-5 Nízky
Parešťuka 2-4 Vysoký Kompót 7-8 Nízky
Pstruh 3-5 Vysoký Ryžový puding 6 Nízky
63


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