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60 PRAKTIČNI SAVJETI
6 PRAKTIČNI SAVJETI
1 Namirnice trebaju biti potpuno suhe prilikom stavljanja u ulje ili mast.
2 Kako biste sprijecili lijepljenje krumpirica, operite ih prije prženja.
3 Ukoliko fritezu ne namjeravate neprestano koristiti, ulje ili mast pohranite
u hladnjak ili na hladno mjesto u cvrsto zatvorenim spremnicima. Prije
pohrane, pomocu cjedila uklonite eventualne ostatke hrane iz ulja.
4 Ulje izmijenite kada postane tamno, kada ima neugodan miris ili kada
hrana ima loš okus. Nikada nemojte dodavati svježe ulje vec korištenom
ulju ili masti.
5 Ne ostavljate ulje/mast na visokim temperaturama dulje nego je
potrebno.
6 Poklopac friteze treba uvijek biti zatvoren, kako ne bi došlo do kvarenja
ulja ili masti zbog prašine ili drugih tvari.
7 Iskorišteno ulje ili mast nikada ne ispuštajte u WC ili umivaonik. Pohranite
ih u zatvoreni spremnik i odložite u prikladnu kantu za otpatke.
FL6410.book Page 60 Thursday, June 25, 2009 5:06 PM
60


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