Manual Solac fm 6720 ideal 2000 profesional (page 11 of 55) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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• Melt the pieces of new solid frying fat in a pan at a low heat. Watch over

the pan at all times and keep it out of the reach of children.

• Turn off the heat as soon as the fat has melted. Place the deep fryer in the

kitchen sink and very carefully pour the melted fat into the vat.

• Remember not to go over the maximum level indicated in the vat.

• If you are going to use fat that is in the deep fryer left over from a previous

frying session, make holes in the fat with the help of a fork. When doing so,

be careful not to harm the element.

• Close the deep fryer lid to avoid spatters and turn the temperature regulat-

ing control (3) to 150º so that the fat slowly softens. If you wish, you can

increase the temperature once the fat has melted.

CLEANING AND MAINTENANCE

• Wait until the oil has completely cooled before proceeding to dismantle and

clean the fryer. Unplug the deep fryer.

• The fryer can be completely dismantled for cleaning as described in the

“Operation” section.

• The body, basket, lid and vat can be washed either with soapy water or in

the dishwasher.

• The control panel can be cleaned using a damp cloth.

• IMPORTANT: The fryer’s control panel must never get wet.

• Replace all the parts and remember that they must be completely dry before

you put them back into position. Assemble the fryer in the following or-

der:

- Control panel

- Basket

- Lid

PRACTICAL HINTS

• Food items must be completely dry before you place them in oil or fat.

• In order to prevent potatoes from sticking together, wash them before you

fry them.

• If the fryer is not going to be used continuously, it is best for the oil or

liquid fat to be kept in the refrigerator or in a cool place in tightly closed

containers. Beforehand, using a strainer, remove all the loose particles that

the fried food may have released into the oil.

• Change the oil when it looks dark, smells bad or the food tastes bad. Never

add fresh oil or fat to used oil or fat.

• Do not leave oil/fat at a high temperature for longer than necessary.

Freidora FM 6720-V1 11 26/1/06, 17:40:53

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Solac fm 6720 ideal 2000 profesional Manual

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