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Desligar o aparelho da rede e deixá-lo
arrefecer antes da limpeza.
Limpar o aparelho com um pano húmido
embebido em algumas gotas de
detergente e depois limpá-lo com um
pano seco.
Não utilizar solventes, produtos com um
factor de pH ácido ou básico tais como
lixívia ou produtos abrasivos para limpar o
aparelho.
Não imergir o aparelho em água ou
qualquer outro líquido, nem o colocar
debaixo da torneira.
Recomenda-se a limpeza regular do
aparelho e a remoção de todos os
resíduos alimentares.
Se o aparelho não for mantido num bom
estado de limpeza, a sua superfície pode
degradar-se e afectar inexoravelmente a
vida útil do aparelho e conduzir a uma
situação perigosa.
Não armazenar a fritadeira quando está
quente ou húmida.
Os cestos NÃO são laváveis na máquina
de lavar louça.
Limpeza
-
-
-
-
-
-
-
-
Menu
Gramas
Hora
Temperatura
Pizza
100 - 400
20 min
200ºC
Batatas congeladas
100 - 400
20 min
200ºC
Asas de frango
100 - 400
20 min
200ºC
Peixes
100 - 400
18 min
200ºC
Gambas
100 - 400
20 min
180ºC
Legumes
100 - 400
18 min
160ºC
Carne
100 - 400
25 min
180ºC
Galinha
100 - 400
35 min
200ºC
Tartes
100 - 400
30 min
160ºC
Bife
100 - 400
20 min
180ºC
Quadro de recomendações
NOTA: Adicionar 3 minutos a todos os menus se o aparelho estiver frio no início da
cozedura.
22


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