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26 COMPONENTES PRINCIPAIS, Fig.1
2 COMPONENTES PRINCIPAIS, Fig.1
1 Interruptor da rede com piloto luminoso
2 Selector de extracção de café ou despressurização
3 Interruptor de vapor com piloto luminoso
4 Porta-filtros
5 Filtro para uma chávena ou mono doses
6 Filtro para duas chávenas
7 Depósito de água
8 Regulador do vaporizador
9 Vaporizador
10 Protector do vaporizador
11 Visor do nível de água
12 Orifícios para saída do café
13 Bandeja porta-chávenas
14 Tampa do depósito
15 Depósito para filtro
16 Colher doseadora
3 RECOMENDAÇÕES
Antes de utilizar o aparelho com café pela primeira vez, convém deixar
sair pelo porta-filtro o conteúdo de água (sem café no filtro)
correspondente a 8-10 chávenas. Desta maneira, obterá uma limpeza
completa de todo o sistema.
Utilize a colher doseadora (16) para medir a dose de café necessária.
Uma colher corresponde a uma dose de café para uma chávena.
Se nota que a extracção do café é muito lenta, o grão de café está moído
muito fino. Recomendamos não utilizar um café de moído extrafino.
4 FUNCIONAMENTO
A. CAFÉ
a.- Preparação do café
1 Encha o depósito com água. Para isto extraia o depósito (7) pela parte
de trás da máquina ou então abra a tampa (14) e deite a água
directamente.
2 Ligue a máquina à rede eléctrica e prima o interruptor (1)). O piloto
luminoso acenderá em cor-de-laranja e passará para verde quando a
máquina estiver preparada para extrair o café.
26


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