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6 COMPONENTES PRINCIPALES Fig.1
2 COMPONENTES PRINCIPALES Fig.1
1 Interruptor con piloto luminoso de red
2 Selector de extracción de café o despresurización
3 Interruptor de vapor con piloto luminoso
4Portafiltros
5 Filtro para una taza o monodosis
6 Filtro para dos tazas
7 Depósito de agua
8 Mando del vaporizador
9 Vaporizador
10 Protector del vaporizador
11 Visor nivel del nivel de agua
12 Orificios de salida de café
13 Bandeja porta-tazas
14 Tapa depósito
15 Depósito para filtro
16 Cuchara dosificadora
3 RECOMENDACIONES
Antes de estrenar el aparato con café, conviene dejar salir por el
portafiltro el contenido de agua (sin café en el filtro) correspondiente a
8-10 tazas. De esta manera obtendrá una limpieza completa de todo el
sistema.
Utilice la cuchara dosificadora (16) para ajustar la dosis de café
necesaria. Una cuchara corresponde a una dosis de café para una taza.
Si ve que la extracción del café es demasiado lenta, es que el molido de
café es demasiado fino. Le recomendamos que no utilice un café de
molido extrafino.
4 FUNCIONAMIENTO
A. CAFÉ
a.- Preparación del café
1 Llene el depósito con agua. Para ello, puede extraer el depósito (7) por
la parte de atrás de la cafetera, o abrir su tapa (14) y verter el agua
directamente.
2 Conecte la cafetera a la red y accione el interruptor (1). El piloto
luminoso se encenderá en color naranja, y cambiará a verde cuando
esté preparada para la extracción de café.
6


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