Manual Solac BA5611 (page 11 of 64) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Recipe Recommended

accessory

Speed Quantity Preparation Time

Mayonnaise Stick blender 4 250 ml Put 1 egg in the jug with a

pinch of salt and some drops of

vinegar or lemon. Add oil until the

indicated level. Turn the appliance

on without moving until the oil

binds.

30 s

Béchamel

sauce

Stick blender 3 600 ml Melt 30 gr. of butter in a pan on a

slow heat. Add 100 gr. of our and

30 gr. of fried onions (already cut

up with the slicer). Slowly add 500

ml of milk.

20 s

Whipped cream Whisk 2 250 ml Pour the very cold cream (0ºC

to 5ºC) into a recipient and

operate the blender by moving it

clockwise. We recommend using

minimum speed and when starts

to take on consistency, going to

the 2nd. Be careful, as if the time

is exceeded the cream will turn

into butter

1-2 min

Stiff egg whites Whisk 2 5 egg

whites

Pour the egg whites into a jug

and activate the blender. Mix in

a vertical motion until the egg

whites become stiff.

1-2 min

Mashed potato Stick blender MAX 300 g The potatoes can be sliced by

activating the blender directly in

the saucepan directly.

30 s

Baby food:

fruit and biscuit

mush

Stick blender MAX 300 g Cut up and place 100 gr. of

apple, 100 gr. of banana, 50 gr.

of biscuits and the juice of one

orange in the jug

25 s

Breadcrumbs Stick blender MAX 80 g (1-2

cm)

Cut up the stale bread before

putting it in the jug. Blend until the

desired texture is obtained.

50 s

Grated cheese Chopper MAX 100 g Dice the cheese into 1 cm chunks

and blend until the desired texture

is obtained.

40 s

Ground nuts Chopper MAX 100 g Remove the shells and grind until

the desired texture is obtained

30 s

Minced meat Chopper MAX 40 g Previously chop into 1 cm chunks

Mince until the desired texture is

obtained

10 s

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Solac BA5611 Manual

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