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Solac BA5611 Manual

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Receta Accesorio
recomendado
Velocidad Cantidad Elaboración Tiempo
Salsa
mahonesa
Varilla 4 250 ml Poner 1 huevo en la jarra,
sal, unas gotas de vinagre o
limón, llenar de aceite hasta
la parte indicada y poner
en marcha el aparato sin
moverlo hasta ligar el aceite.
30 s
Salsa
bechamel
Varilla 3 600 ml Deshacer 30 gr. de
mantequilla en una cacerola
a fuego lento, añadir 100
gr. de harina y 30 gr. de
cebolla sofrita (previamente
troceada con el picador) e
ir añadiendo los 500 ml de
leche
20 s
Montar nata Montaclaras 2 250 ml Verter la nata líquida bien fría
(0 a 5ºC) en un recipiente
y actuar con el batidor
haciendo un movimiento
en sentido horario. Se
recomienda la velocidad
mínima y cuando empiece a
tener consistencia pasar a la
2ª. Tener precaución pues si
se pasa de tiempo la nata se
convertirá en mantequilla
1-2 min
Levantar
claras
Montaclaras 2 5 claras Verter las claras en un
recipiente y actuar con
el batidor haciendo un
movimiento en sentido
vertical hasta montarlas
1-2 min
Puré de
patatas
Varilla MAX 300 g Se pueden trocear actuando
directamente sobre el
alimento situado en la misma
cacerola
30 s
Papilla Varilla MAX 300 g Trocear y poner en el
recipiente 100 gr. de
manzana, 100 gr. de plátano,
50 gr. de galletas y el zumo
de una naranja
25 s
Pan rallado Picador MAX 80 g (1-2
cm)
Trocear el pan seco antes
de ponerlo en el vaso y picar
hasta la textura deseada
50 s
Queso rallado Picador MAX 100 g Trocear a tacos de 1 cm.
y picar hasta la textura
deseada
40 s
Picar frutos
secos
Picador MAX 100 g Quitar la cáscara y picar
hasta la textura deseada
30 s
Picar carne Picador MAX 40 g Trocear previamente a tacos
de 1 cm. Picar hasta la
textura deseada
10 s
… 7 …


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