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Receita Acessório
recomendado
Velocidade Quantidade Preparação Tempo
Maionese Varinha mágica 4 250 ml Coloque 1 ovo no copo, sal,
algumas gotas de vinagre ou
limão, encha com óleo até à
parte indicada e coloque o
aparelho em funcionamento
sem o mover, até ligar o óleo
à mistura
30 s
Molho
bechamel
Varinha mágica 3 600 ml Derreta 30 g de manteiga
numa caçarola em lume
brando, adicione 100 g de
farinha e 30 g de cebola
refogada (previamente picada
na picadora) e adicionar
lentamente 500 ml de leite
20 s
Bater natas Varinha para
bater
2 250 ml Verta as natas líquidas bem
frias (0 a 5ºC) num recipiente
e bata-as com a varinha
fazendo um movimento no
sentido dos ponteiros do
relógio. Recomenda-se iniciar
com a velocidade mínima e
quando começar a ganhar
consistência passar para a 2ª.
Tenha cuidado, pois se bater
as natas durante demasiado
tempo esta transforma-se em
manteiga
1-2 min
Bater claras
em castelo
Varinha para
bater
2 5 claras Deite as claras num recipiente
e bata-as com a varinha,
fazendo um movimento no
sentido vertical até fazê-las
em castelo
1-2 min
Puré de batata Varinha mágica MAX 300 g Pode esmagar as batatas
ao triturar diretamente os
alimentos que se encontram
na mesma caçarola
30 s
Papas Varinha mágica MAX 300 g Corte e introduza no recipiente
100 g de maçã, 100 g de
banana, 50 g de bolacha e
sumo de laranja
25 s
Pão ralado Picadora MAX 80 g (1-2 cm) Corte o pão seco antes de o
colocar no copo e triture-o até
obter a textura desejada
50 s
Queijo ralado Picadora MAX 100 g Corte em cubos de 1 cm e
triture até obter a textura
desejada
40 s
Picar frutos
secos
Picadora MAX 100 g Tira a casca e triture até obter
a textura desejada
30 s
Picar carne Picadora MAX 40 g Corte previamente em
pedaços de 1 cm. Triture até
conseguir a textura pretendida
10 s
19


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