Manual Solac BA5605 - PRO 1000 CHEF (page 12 of 72) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Recipe Recommended

accessory

  Preparation Time

Mayon-

naise

Stick blender 4 250 ml Put 1 egg in the jug with

a pinch of salt and some

drops of vinegar or lemon.

Add oil until the indicated

level. Turn the appliance on

without moving until the oil

binds.

30 s

Béchamel

sauce

Stick blender 3 600 ml Melt 30 gr. of butter in a pan

on a slow heat. Add 100 gr.



onions (already cut up with

the slicer). Slowly add 500

ml of milk.

20 s

Mashed

potato

Stick blender MAX 400 g The potatoes can be sliced

by activating the blender

directly in the saucepan

directly.

30 s

Baby food:

fruit and

biscuit

mush

Stick blender MAX 300 g Cut up and place 100 gr. of

apple, 100 gr. of banana, 50

gr. of biscuits and the juice

of one orange in the jug

25 s

Minced

meat

Stick blender TURBO 40 g Chop the meat to the de-

sired texture.

10 s

Bread-

crumbs

Chopper MAX 80 g (1~2

cm)

Cut up the stale bread

before putting it in the jug.

Blend until the desired

texture is obtained.

50 s

Grated

cheese

Chopper MAX 100 g

(1~2 cm)

Dice the cheese into 1 cm

chunks and blend until the

desired texture is obtained.

30 s

Ground

nuts

Chopper MAX 100 g Remove the shells and

grind until the desired tex-

ture is obtained

20 s

Minced

meat

Chopper MAX 250 g

(1~2 cm)

Previously chop into 1 cm

chunks Mince until the de-

sired texture is obtained

10 s

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Solac BA5605 - PRO 1000 CHEF Manual

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