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Recept Aanbevolen

 Hoeveel-
heid
Bereiding Bereid-
ingswi-
jze
Mayo-
naise
Staafmixer 4 250 ml Doe het ei, het zout en enkele
druppels azijn of citroen in
de kan. Vul de kan tot het
aangegeven streepje met olie
en zet het apparaat aan. Houd
de klopper stil tot het mengsel
begint te binden.
30 sec.
Becha-
melsaus
Staafmixer 3 600 ml Smelt 30 gram boter in een pan
op laag vuur, voeg 100 gram
bloem en 30 gram gebakken
ui toe (hak de ui eerst in kleine
stukjes), en giet er dan 500 ml
melk bij.
20 sec.
Aardap-
pelpuree
Staafmixer MAX 400 g Deze kunnen eveneens in
dezelfde pan in stukken gehakt
worden.
30 sec.
Pap Staafmixer MAX 300 g Snijd 100 gram appel, 100
gram banaan en 50 gram
koekjes in stukjes en doe in de
kom samen met het sap van
één sinaasappel.
25 sec.
Vlees
hakken
Staafmixer TURBO 40 g Fijnhakken totdat de gewenste
textuur is verkregen.
10 sec.
Brood-
kruimels
Hakker MAX 80 g
(1~2cm)
Hak de gedroogde brood alvo-
rens het in het glas en hak tot
gewenste textuur
50 sec.
Geraspte
kaas
Hakker MAX 100 g
(1~2cm)
Snijd de kaas in blokjes van
ongeveer 1 cm en hak tot de
gewenste textuur wordt bereikt
30 sec.
Gedroogd
fruit
hakken
Hakker MAX 100 g Pel het fruit en hak het tot de
gewenste textuur wordt bereikt.
20 sec.
Vlees
hakken
Hakker MAX 250 g
(1~2cm)
Snijd de kaas in blokjes van
ongeveer 1 cm. Fijnhakken
totdat de gewenste textuur is
verkregen.
10 sec.
37


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