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Receita Acessório
recomendado
Velocidade  Preparação Tempo
Maionese Varinha 4 250 ml Colocar 1 ovo no depósito,
sal, algumas gotas de
vinagre ou limão, encher
com óleo até à parte indi-
cada e colocar o aparelho
em funcionamento sem o
mover, até ligar o óleo
30 s
Molho
bechamel
Varinha 3 600 ml Derreter 30 g de manteiga
numa caçarola em lume
brando, adicionar 100 g de
farinha e 30 g de cebola
refogada (previamente
picada na picadora) e ir
adicionando 500 ml de
leite
20 s
Puré de
batata
Varinha MAX 400 g Pode esmagar as batatas
diretamente sobre os ali-
mentos que se encontram
na mesma caçarola
30 s
Papas Varinha MAX 300 g Picar e introduzir no
recipiente 100 g de maçã,
100 g de banana, 50 g de
bolacha e sumo de laranja
25 s
Picar
carne
Varinha TURBO 40 g Triturar até conseguir a
textura pretendida.
10 s
Pão
ralado
Picadora MAX 80 g
(1~2cm)
Cortar o pão seco antes
de o colocar no copo e
picá-lo até obter a textura
desejada
50 s
Queijo
ralado
Picadora MAX 100 g
(1~2cm)
Cortar em cubos de 1 cm
e picar até obter a textura
desejada
30 s
Picar
frutos
secos
Picadora MAX 100 g Tirar a casca e picar até
obter a textura desejada
20 s
Picar
carne
Picadora MAX 250 g
(1~2cm)
Cortar previamente em
pedaços de 1 cm. Triturar
até conseguir a textura
pretendida.
10 s
27


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