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FR
Recette Accessoire
recommandé
Vitesse -
tité
Élaboration Temps
Sauce
mayon-
naise
Fouet 4 250 ml Verser les ingrédients dans
le bol : 1 œuf, sel, quelques
gouttes de vinaigre ou de
citron, remplir d’huile jusqu’à
la partie indiquée et mettre
en marche l’appareil sans
le bouger jusqu’à ce que
l’huile se soit bien intégrée au
mélange
30 s
Sauce
béchamel
Fouet 3 600 ml Fondre 30 g de beurre dans
une casserole à feu doux,
ajouter 100 g de farine et 30
g d’oignons préalablement
coupés à l’aide du hacheur et
passés à la poêle, puis ajout-
er petit à petit 500 ml de lait
20 s
Purée de
pommes
de terre
Fouet MAX 400 g Écraser en agissant directe-
ment sur l’aliment qui se
trouve dans la casserole
30 s
Bouillie Fouet MAX 300 g Couper en morceaux et
verser dans le bol : 100 g de
pomme, 100 g de banane, 50
g de biscuits et le jus d’une
orange
25 s
Viande
hachée
Fouet TURBO 40 g Hacher jusqu’à obtention de
la texture voulue.
10 s
Chapelure Robot hachoir MAX 80 g
(1~2
cm)
Couper en morceaux le pain
sec avant de le mettre dans le
bol et hacher jusqu’à obtenir
la texture voulue.
50 s
Fromage
râpé
Robot hachoir MAX 100 g
(1~2
cm)
Couper en dés de 1 cm et
hacher jusqu’à obtenir la
texture voulue.
30 s
Fruits
secs
hachés
Robot hachoir MAX 100 g Éplucher et hacher jusqu’à
obtenir la texture voulue.
20 s
Viande
hachée
Robot hachoir MAX 250 g
(1~2
cm)
Couper en morceaux de 1
cm au préalable. Hacher
jusqu’à obtention de la texture
voulue.
10 s
17


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