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Receta Accesorio
recomendado
Velocidad Cantidad Elaboración Tiempo
Salsa
mahonesa
Varilla 4 250 ml Poner 1 huevo en la jarra,
sal, unas gotas de vinagre
o limón, llenar de aceite
hasta la parte indicada y
poner en marcha el aparato
sin moverlo hasta ligar el
aceite.
30 s
Salsa
bechamel
Varilla 3 600 ml Deshacer 30 gr. de man-
tequilla en una cacerola
a fuego lento, añada 100
gr. de harina y 30 gr. de
cebolla sofrita (previamente
troceada con el picador) e
ir añadiendo los 500 ml de
leche.
20s
Puré de
patatas
Varilla MAX 400 g Se pueden trocear actu-
ando directamente sobre
el alimento situado en la
misma cacerola.
30 s
Papilla Varilla MAX 300 g Trocear y poner en el recipi-
ente 100 gr. de manzana,
100 gr. de plátano, 50 gr. de
galletas y el zumo de una
naranja.
25 s
Picar
carne
Varilla TURBO 40 g Picar hasta la textura
deseada.
10 s
Pan
rallado
Picador MAX 80 g
(1~2cm)
Trocear el pan seco antes
de ponerlo en el vaso y pic-
ar hasta la textura deseada.
50 s
Queso
rallado
Picador MAX 100 g
(1~2cm)
Trocear a tacos de 1 cm.
y picar hasta la textura
deseada.
30 s
Picar
frutos
secos
Picador MAX 100 g Quitar la cáscara y picar
hasta la textura deseada.
20 s
Picar
carne
Picador MAX 250 g
(1~2cm)
Trocear previamente a
tacos de 1 cm. Picar hasta
la textura deseada.
10 s
8


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