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Sogo SS-815 Manual

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4. Dé la vuelta a los alimentos una vez durante
la cocción en el microondas, para acelerar
la cocción de alimentos como pollo y
hamburguesas. Los artículos grandes, como los
asados, deben darse la vuelta al menos una vez.
5. Reorganice los alimentos, como las albóndigas, a
la mitad de la cocción, tanto de arriba hacia abajo
como del centro del plato hacia el exterior.
Información útil
1. Las microondas no admiten metal. Utilice
únicamente utensilios que sean adecuados para
su uso en hornos microondas. No se permiten
recipientes metálicos para alimentos y bebidas
durante la cocción en microondas a menos que
el fabricante especique el uso del tipo y tamaño
correctos de recipientes metálicos.
2. El microondas no puede penetrar el metal, por lo
que no se deben usar utensilios de metal o platos
con adornos metálicos.
3. No utilice productos de papel reciclado mientras
cocina en el microondas, ya que pueden contener
pequeños fragmentos de metal que pueden
provocar chispas y / o incendios.
4. Se recomiendan platos redondos / ovalados, en
lugar de cuadrados / oblongos, ya que la comida
en las esquinas tiende a cocinarse demasiado.
5. Se pueden usar tiras delgadas de papel de
aluminio para evitar que las áreas expuestas
se cocinen demasiado. Pero tenga cuidado, no
use demasiado y mantenga una distancia de 1
pulgada (2,54 cm) entre la lámina y la cavidad.
… 11 …


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