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E. No utilice la cavidad con nes de
almacenamiento. No deje productos de papel,
utensilios de cocina o alimentos en la cavidad
cuando no esté en uso.
F. El horno microondas está diseñado para calentar
alimentos y bebidas. El secado de la ropa y el
calentamiento de almohadillas térmicas, pantuas,
esponjas, trapos húmedos y similares pueden
provocar riesgo de lesiones, ignición o incendio.
G. ADVERTENCIA: Los líquidos u otros
alimentos no deben calentarse en recipientes
sellados, ya que pueden explotar.
H. El calentamiento de la bebida en el microondas
puede provocar una ebullición eruptiva
retardada, por lo tanto, se debe tener cuidado al
manipular el recipiente.
I. No freír alimentos en el horno. El aceite caliente
puede dañar las piezas y los utensilios del horno
e incluso puede provocar quemaduras en la piel.
J. Los huevos con cáscara y los huevos duros
enteros no deben calentarse en hornos
de microondas, ya que pueden explotar,
incluso después de que el calentamiento por
microondas haya terminado.
K. Perfore los alimentos con piel gruesa como
patatas, calabazas enteras, manzanas y
castañas antes de cocinarlos.
L. Se debe remover o agitar el contenido de los
biberones y los frascos para bebés y controlar
la temperatura antes de servirlos para evitar
quemaduras.
M. Los utensilios de cocina pueden calentarse
debido al calor transferido por los alimentos
calientes. Es posible que se necesiten
7


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