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No use la cavidad para guardar cosas. No
deje productos de papel, utensilios de cocina o
alimentos en la cavidad cuando no esté en uso.
7. ADVERTENCIA: Los alimentos líquidos o de otro
tipo no deben calentarse en recipientes cerrados
ya que podrían explotar.
8. El calentamiento por microondas de bebida
puede resultar en la ebullición eruptiva retardada,
por lo tanto, debe tenerse cuidado al manejar el
recipiente.
9. La comida no freírla en el horno. El aceite caliente
puede dañar las partes del horno y utensilios de
cocina e incluso provocar quemaduras en la piel.
10. Huevos en su cáscara y huevos duros no deben
calentarse en hornos microondas ya que podrían
explotar incluso después de que el calentamiento
por microondas haya terminado.
11. Perforar alimentos con pieles pesadas, como
las patatas, calabazas enteras, manzanas y
castañas antes de cocinarlos.
12. El contenido de los biberones y potitos
deben revolverse o agitarse y la temperatura
debe comprobarse antes de servir para evitar
quemaduras.
13. Los utensilios de cocina pueden calentarse
debido al calor transferido por los alimentos
calientes. Agarradores deben utilizarse para
manipular el utensilio.
14. Utensilios se deben comprobar para asegurar
que son adecuados para uso en horno de
microondas.
15. ADVERTENCIA: Es peligroso para cualquier
persona que no sea una persona capacitada
para llevar a cabo cualquier servicio o reparación
del aparato que consiste en la eliminación de
4


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