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Sogo SS-7188 Manual

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BQS
Best Quality SOGO
Mejor Calidad SOGO
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START-UP
• Completely unroll cable.
• Put plug into outlet. Careful! The appliance is getting
hot.
• The appliance must rst heat up before you start
making cakes. This takes approximately 5 minutes if
the appliance is closed.
Proceed as follows:
Appliance with indicator lamp
-----Put power on
-----Red indicator lamp is alight
-----After a few minutes the green indicator lamp light
OPERATION
1: Filling in of batter
Pour a small ladle of batter into the centre of the
lower baking mould.
Close appliance and press together for a short while.
Filling in must be quick as otherwise will not be
evenly brown.
2: Baking
Depending upon the batter baking time will be from
10 - 12 minutes.
The mufns are done immediately after the baking
process is completed; remove it from the appliance.
To do so, use a wooden fork or similar object. Place
brownie onto a wire rack to cool down. Please ll
in new batter if you want make more mufns. If an
unsuitable batter is used, e.g. too many nuts or other
types of fruit, fruit acid etc. the anti-stick coating may
deteriorate. Please, use the recipes listed at the
back. They are all well-tried and will not the coating.
Should it fail to show the results desired, there may
be several reasons for it? You will nd a number
of useful tips under the heading recipes. They are
based upon our practical experience.
CLEANING
• Prior to cleaning unplug appliance.
• Clean with a paper towel while the appliance is still
warm.
• Remains of batter are best removed with a soft brush.
• Never use pointed objects or hard brushes.
• Never submerge appliance in water.
• After cleaning you can roll up your cable, depending
upon the type of appliance you have. You can put
plug into the plug holder.
A few more Hints
a) The mufn mixture should be fairly thick, but uid
enough to drop off a spoon. Use enough to drop off
a spoon. Use enough mixture to ensure it lls the
baking surfaces.
b) When made, do not pile the mufns on top of one
another, otherwise they will soften. Place them on a
wire rack to cool down and then sprinkle with icing
sugar.
c) If you prefer crispy mufns, substitute the milk with
water. Milk makes cakes softer and darker in color
and use a lower heat setting.
d) Use only best quality our.
e) If the mufns are spotty, perhaps the ingredients use
was of different temperature. To ensure a consistent
color and result, take all ingredients out of the
refrigerator an hour beforehand.
We particularly recommend using very soft butter,
and that the ingredients are thoroughly mixed.
f) Do not use too much baking powder.
g) If the mixture is too thin, try adding a few ne bread
crumbs.
h) Mufns are at their best when eaten warm. If you
want to store them, use a mixture with a higher fat
content and allow them to cool down before storing in
an air-tight tin. Or store in the deep freezer.
i) All types of mufns can be made, but before
experimenting too much, do at least gain some
experience of preparing them to the basic recipes.
j) If the cakes are not to your liking, please don’t
blame the appliance. Check rst that you are using it
correctly and that the mixture is right.
PRODUCT SPECIFICATION:
Model: SS-7188
Voltage / Frequency: 220-240V~50/60Hz
Power Consumption: 700W
RECIPE
BASIC RECIPE MUFFINS
15 to 20 pieces
Ingredients
• 3 eggs.
• 250 gr. our.
• 250 gr. sugar.
• 200 ml of sunower oil)
• 125ml milk
• 1 packet of yeast Royal.
• Salt and zest of 1 lemon
Preparation
1. First beat the eggs in a bowl.
2. Gradually add sugar.
3. Continue beating and incorporate oil, milk, lemon
zest, our and yeast to form a homogeneous mixture.
4. Keep the batter for 10 minutes before pouring it into
the molds of the machine.
5. Insert the curled paper cups inside the machine mold
and pour the mixture to about three quarters of each
mold
6. Filling the molds must be done quickly to ensure that
the mufns are alike.
7. Close the device.
8. Depending on the materials, cooking time can vary
between 10 - 12 minutes.
… 5 …


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