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Pique a carne três vezes e misture todos os ingredientes em uma tigela. Mais carne e menos farinha
criam melhor consistência e sabor.
Moer a mistura três vezes.
Desmonte revertendo as etapas de 5-3 para remover a placa de corte e a lâmina de corte.
Coloque os acessórios de quibe A e B no eixo do parafuso de alimentação juntos, encaixando as
saliências nas fendas (g.8).
Aparafuse a tampa no lugar até que ela que rme. Não aperte demais (g.9).
Use a tampa de saída cilíndrica (g.10).
Forme o kibbe como ilustrado abaixo e frite.
FAZENDO SALSICHA
Antes de começar, monte o acessório de salsicha conforme a seguir (g.11)
ESPECIFICAÇÕES
LIMPEZA E MANUTENÇÃO
DESMONTAGEM
Verique se o motor parou completamente.
Desconecte o plugue da tomada.
Desmonte invertendo os passos das guras 1-6
Para remover a placa de corte facilmente, coloque uma chave de fenda
entre a placa de corte e a cabeça, conforme ilustrado, e levante-a
(g.12).
Pressione o botão de xação, mova a cabeça conforme a direção
ilustrada na (g. 13) e, em seguida, retire a cabeça.
LIMPEZA
Remova a carne, etc. Lave cada parte em água morna e sabão.
Qualquer solução de branqueamento contendo cloro irá descolorir as
superfícies de alumínio.
Não mergulhe a carcaça do motor em água, mas limpe-a apenas com
um pano úmido.
Diluentes e gasolina racharão ou mudarão a cor da unidade.
Limpe todas as peças de corte com pano úmido de óleo vegetal.
Fonte de alimentação AC 220-240V, 50/60Hz - 550W
Máx. Motor bloqueado aprox. potência 1200W
Peso líquido / bruto 2.5Kg/3.56Kg
Dimensão geral (L × D × H) 446x256x195 mm
Tempo máximo de uso contínuo 7 minutos
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