Manual Sogo SS-5685 (page 13 of 48) (English, German, French, Italian, Portuguese, Spanish)

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3. Place an espresso cup on removable cup shelf.

4. Then connect appliance to power supply. Make sure steam control knob is on the OFF position.

5. Press power button, power indicator is illuminated white, The indicators of 1- cup co󰀨ee button, 2-cup

co󰀨ee button and manual co󰀨ee button ash, the machine begins preheating, after all indicators are

solidly on, it means that preheating is completed, press Manual co󰀨ee button, the machine pumps water,

when there is water owing out, press this co󰀨ee button again to stop pumping water immediately. The

purpose of this step is to pump the water of water tank into boiler.

6. When co󰀨ee button indicator is illuminated, it indicates the preheating is nished.

MAKE ESPRESSO

1. Remove funnel by turning it clockwise. Add ground co󰀨ee into steel mesh with measuring spoon, a spoon

of ground co󰀨ee powder can make about a cup of top-grade co󰀨ee, then press ground co󰀨ee powder

tightly with the tamper.

2. Set steel mesh into metal funnel, make sure the tube on the funnel aligns with groove in the appliance,

then insert the funnel into the appliance from the “INSERT” position, and x them into co󰀨ee maker rmly

by turning it anticlockwise until it is at the “LOCK” position.

3. Place a cup on removable cup shelf.

4. After preheating is completed, press 1-cup or 2-cup co󰀨ee button, the product will start brewing, working

time for 1-cup co󰀨ee is 15 seconds and 25 seconds for 2-cup co󰀨ee . if you want to get the amount of

co󰀨ee you like, press manual co󰀨ee button once, when your desired quantity of co󰀨ee is reached, press

this button again to stop, for manual co󰀨ee button, working time is Max 90s, unit will automatically stop

working if no any operation within 90s.

5. At the time corresponding co󰀨ee button indicator is to be illuminated, if it is extinguished, wait for a

moment, once it is illuminated again, press corresponding co󰀨ee button, wait for a moment, there will be

co󰀨ee owing out.

4. Press Co󰀨ee button when desired co󰀨ee is obtained or the colour of co󰀨ee changes weak obviously,

co󰀨ee maker stops working, if co󰀨ee button indicator is extinguished, wait for a moment, co󰀨ee button

indicator will be illuminated again, you can continue to make co󰀨ee.

5. Press and hold 1-cup button for 3 seconds, 1-cup button ashes, entering setting mode, press 1-cup

button again to start dispensing co󰀨ee, when the specied time is reached, press 1 cup button to

complete setting which can be memorized by the unit. Working duration for 1-cup co󰀨ee can be set up

to 45s, if working duration for 1-cup co󰀨ee is set, working duration for 2-cup co󰀨ee will be automatically

updated to 2 times of that for 1-cup co󰀨ee ; Working duration for 2-cup co󰀨ee can be set up to 90s, if

working duration for 2cup co󰀨ee is set, working duration for 1-cup co󰀨ee will be automatically updated to

half of that for 2-cup co󰀨ee

WARNING: Do not leave the co󰀨ee maker unattended during making co󰀨ee, as you need operate

manually sometimes!

6. After nish making co󰀨ee, take metal funnel out by turning it clockwise, then pour co󰀨ee residue out with

steel mesh pressed by press bar.

7. Let them cool down completely, then rinse under running water.

MAKE CAPPUCCINO/FROTHED MILK

You get a cup of cappuccino when you top up a cup of espresso with frothed milk.

Method:

1. Prepare espresso rst with container big enough according to the part “MAKE ESPRESSO”, make sure

that steam control knob is at the OFF position.

2. Press Steam button, Co󰀨ee button indicator will be extinguished, wait until Steam button indicator is

illuminated.

Note: During operation, Steam button indicator will cycle on and o󰀨 to maintain desired temperature.

3. Fill a jug with about 100 ml of milk for each cappuccino to be prepared, you are recommended to use

whole milk at refrigerator temperature (not hot!).

Note: In choosing the size of jug, it is recommended the diameter is not less than 70±5mm, and bear in

mind that the milk increases in volume by 2 times, make sure the height of jug is enough.

4. Turn steam control knob slowly anti-clockwise, steam will come out from frothing nozzle

Note: Never turn steam control button rapidly, as the steam will accumulate rapidly within short time

which may increase a potential risk of explosion.

5. Insert frothing nozzle into the milk about two centimetre, froth milk in the way of moving vessel round up

and down.

6. When the required result is reached, turn steam control knob to OFF position.

Note: Clean steam outlet with wet sponge immediately after steam stops producing, but care not to hurt!

7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to taste and if

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Sogo SS-5685 Manual

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