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OPERAÇÃO DO AMOLADOR DE CAFÉ
Meça 36 grm de café e introduzca no
amolador. Feche a cobertura de forma que
este fechado com o sistema de segurança.
Se lembre que a cobertura deveria fechar
confortavelmente.
Ative a amolador localizado na base a aperte
ligeiramente com o dedo polegar até alcançar
a consistência querida. Remova a tomada da
saída elétrica.
Erga a cobertura.
Esvazie o depósito que usa a escova para
eliminar os resíduos e ter certeza que eles
não são resíduos no interior.
É aconselhável para 36 g uma duração de 30
segundos por cada tempo. Este tempo pode
variar em relação ao tamanho dos grãos de
café a pará a quantidade total.
Cantidade a moler o café:
12g: máx. 20 seg.
24g: máx. 25 seg.
36g: máx. 30 seg.
Não deveria manter apertado o botão de
moer superior durante algum tempo a 60
segundos.
PRECAUÇÃO: DEVERIA TER CERTEZA
QUE AS FOLHAS DISTO CORTAM QUE
ELES ESTÃO TOTALMENTE DETIDOS
ANTES DE ABERTURA A COBERTURA
DO AMOLADOR. ANTES DE MANTER
O AMOLADOR DE NOVO EM BOLSA
DEVERIAM ESPERAR 30 MINUTOS A
ISTO COMPLETAMENTE FRIO.
LIMPANDO
Desligue da saída elétrica. Não deveria
submergir o amolador em água. O interior do
depósito de café pode limpar com un pano
ligeiramente umedecido e deveriam secar
antes de manter. A cobertura pode se lavar
com água ensaboada.
1. Cobre
2. Botão de operação
3. Amoledor
4. Folha (xo)
5. Cuerpo
6. Lampara piloto
7. Cabo
DESCRIÃO
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