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Sogo SS-550 Manual

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COFFEE GRINDER OPERATION
Measure all up to 36 gms of coffee beans into
the grinder lid. Pour desired quantity (Max.
36 g) into the grinder chamber till the coffee
beans is full of the chamber. Replace the lid,
and turn left to the Lock way, and make sure
that it ts snugly into the grinder base.
PLUG-IN
Activate the grinder by pressing the button
located on the base and put a nger to press
lightly on the top of the lid until the desired
consistency is achieved. Remove the plug
from outlet.
LIFT THE LID
Pour the grounds into the lter basket of your
coffee maker.
To prevent the grinder from operating properly,
use the brush to clean the consistency of the
coffee grounds, ensure that the inner rim is
free of coffee particles.
The following parameter is provided as a
general guide. Some experimentation with
quantities and grinding time will help you
achieve your own preferred coffee avour.
Recommend to grinder the coffee (36 g) for
30 seconds each time. You will achieve ideal
effect. This will vary according to the quantity
of coffee beans used and the desired neness
of the grind.
Amount of coffee to grind
12g: máx. 20 seg.
24g: máx. 25 seg.
36g: máx. 30 seg.
Do not grind over 60 seconds each time.
There should be 45-60 seconds to stop the
grinder between two times, this will make your
grinder more durable.
CAUTION: ALWAYS ENSURE THE BLADE
HAS STOPPED REVOLVING BEFORE
REMOVING THE LID. AFTER FINISHING
GRINDING, REPLACE TO BOX OR
PLASTIC BAG ONLY AFTER 30 MINUTES.
CLEANING
Remove mains plug. Clean the container and
lid with a brush or dry cloth.
The lid may also be washed in cold or tepid
water.
Wipe the casing with a damp cloth.
1. Transparent lid
2. Safety switch
3. Container for grinding
4. Grinding blades (xed)
5. Casing
6. Pilot lamp
7. Power cord with plug
DESCRIPTION
… 9 …


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