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PARA MOLER EL CAFÉ
Rellenar con la cantidad necesaria de café
(max.36g). Poner la tapa.
Presione el interruptor.
El molido del café depende de la cantidad de
granos que se pongan y el tiempo de molerlo.
Para obtener el café molido según las
siguientes cantidades y tiempos de aplicación:
12g: máx. 20 seg.
24g: máx. 25 seg.
36g: máx. 30 seg.
La reducción del período de molido produce
que sea algo más tosca
También observar las especicaciones de la
ley en las instrucciones del uso la máquina de
café.
Una vez que el café esté molido espere a
que el aparato esté detenido totalmente para
retirar la tapa del mismo.
PRECAUCIÓN: DEBE ASEGURARSE
DE QUE LAS HOJAS DE CORTE ESTÁN
COMPLETAMENTE DETENIDAS ANTES
DE ABRIR LA TAPA DEL MOLINILLO.
ANTES DE GUARDAR EL MOLINILLO DE
NUEVO EN SU BOLSA DEBE ESPERAR 30
MINUTOS HASTA QUE ESTÉ TOTALMENTE
FRÍO.
LIMPIEZA
Retire el enchufe de alimentación. Limpie el
recipiente y la tapa con un cepillo o un paño
seco. La tapa también puede ser lavada con
agua tibia o fría.
Limpie la cubierta con un paño húmedo.
1. Tapa transparente
2. Interruptores de seguridad
3. Contenedor
4. Triturador
5. Cuerpo
6. Luz piloto indicador
7. Cable de alimentación con
enchufe
DESCRIPCIÓN
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