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Sogo SS-5265 Manual

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DESCRIPTION
1: Vegetable pusher
2: Feed tube
3: ON-I / OFF-0 button
4: Motor (electrical components)
5: Jar
The vegetable spiralizer has 3 di󰀨erent blades to o󰀨er three di󰀨erent types of shapes. a)
Large and think b) Fine c) Extra ne.
1. Begin by positioning the unit on a non-slippery and stable surface. Far from any source of
heat. Make sure the unit is not plugged in.
2. Begin by placing the desired blade in the housing, check that the blade is correctly positioned
and then check that the feed tube is properly closed. If the blade is not properly placed, the
feed tube wont t into its place or it wont close properly. In this case readjust the blade so that
it can t in properly. Once the feed tube is closed, plug the unit into the outlet making sure
that the button is in o󰀨 position.
3. The vegetable must have a diameter of between 2.5 cm and a maximum of 6 cm.
4. Put the vegetable into the tube using the pusher, once it reaches the cone of the blade, you
can start the spiralizer by turning it to the ON / I position.
5. You may need to take it back several times to achieve the desired result. In order to help you,
apply constant pressure using the pusher on the vegetable.
6. Make sure that the vegetable does not rotate with the blade.
7. Once the vegetable has been sliced, always put the appliance on O / OFF, unplug the cable,
remove the pusher, the blade etc. BEFORE cleaning or servicing the blade, make sure that
the appliance is in the O / OFF position and that the appliance is unplugged. ALWAYS pay
attention to the blade, it is extremely sharp and can cause injury if not handled with care.
Never touch the blade if the unit is plugged in.
TECHNICAL SPECIFICATION:
Model: SS-5265
Voltage / Frequency: 220 - 240V~ 50/60Hz
Power: 80W
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