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Sogo SS-5245 Manual

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ASSEMBLY
1. Insert the Grinder into the Chute. Be sure
the gasket is properly placed inside the
Dispenser. Then, afx the Dispenser to the
Chute by placing on the front and turning
counterclockwise to lock.
2. Insert the tip of the Grinder into the base of
the unit. Turn counterclockwise to lock the
Chute assembly in place.
3. Insert the Plunger into the Chute.
HOW TO OPERATE
1. Freeze your desired fruit for 24 hours.
2. Plug in the unit and place a small bowl
below the dispenser.
3. Remove the plunger from the Chute and
insert frozen fruit, slowly into the top of the
Chute. DO NOT overll the Chute and turn
the unit ON.
4. Repeat frozen chocolate or ice cube milk
or frozen creamy.
5. Apply steady pressure on the Plunger to
slowly press the contents down through
the Chute. DO NOT apply too much force
to the Plunger. Slowly and gently push the
ingredients through.
6. The creamy frozen fruit mixture will
dispense into your bowl. You may also
choose to stir the frozen fruit before
serving to ensure it is evenly mixed
7. For hard ice cream, please put into freezer
for a period of time ( more than 1 hour).
Then it will perfect to serve.
DO NOT operate the unit continuously
for more than 15 minutes. Allow the
motor to rest for 5 minutes before using
again. After three cycles, allow the unit
to cool completely before using again.
INGREDIENTS
Fruits should be frozen for a minimum of
12 - 18 hours. (Recommended 24 hrs)
The following frozen fruits work best:
• Berries: strawberries, blueberries,
blackberries, raspberries, cranberries
• Bananas: should be over-ripe and peeled
before freezing;
DO NOT freeze un-peeled bananas
• Melon: honeydew, cantaloupe,
watermelon
• Pineapple: peeled, cored and cut into
long, thin slices
• Peaches, Pears, Apples, Mango
If using a variety of fruits or berries per
batch, add the different fruits alternately
to allow them to mix properly and ensure
proper consistency.
DO NOT place fruit with pits in the FRUIT
DESSERT MAKER.
RECIPES
MINT CHOCOLATE CHIP
Ingredients: 2 frozen ripe banana, 1 oz
mint dark chocolate
1. Insert one frozen banana
2. Add 1 oz dark mint chocolate
3. Insert second frozen banana
4. Stir in bowl to combine
… 6 …


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