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BQS
Best Quality SOGO
Mejor Calidad SOGO
español english français portuguese
PRODUCT INTRODUCTION
● Slow Juicer is a new type of low speed
machine which slowly grinds the fruits and
vegetables. This new Juicer separates
juice and pulp with two different outlets.
This machine is suitable for celery,
spinach, carrots, apples, bananas,
tomatoes, cucumbers, balsam pear, etc
but not for the fruits and vegetables which
contain starch. Please do not use this
Juicer to squeeze sugarcane. Compared
with the traditional juicer, the Slow Juicer’s
slow grinding process design gives better
qualityvegetableandfruitjuice.
PACKAGE CONTENTS
1xSLOWJUICER
1x Instruction Manual
1x Juicer cup
1x Pulp tank
● Conrm all parts before disposing of
carton. Safely dispose of all plastic bags
and other packaging components. They
may be potentially dangerous to children.
ASSEMBLING THE JUICER
Before you assemble
the juicer, ensure
that the power cord is
unplugged.
1) Bowl
2) Auto Cleaning Brush
3) Strainer
4) Auger
5) Hoper
6) Rubber ring
7) Pulp container
8) Juice container
9) Pusher
10) Cleaning brush
1. PlacetheJuicebowl(1)ontopofthemain
body, make sure the juice bowl in position
so it locks into the main body and cannot
be removed.
2. Put the strainer holder (2) into the juice
bowl
3. Putthestrainer(3)intothestrainerholder.
4. PuttheJuiceAuger(4)intothestrainer
5. FittheHopper(5)overtheJuicebowland
turn in position so it locks into the main
body.
6. Placethepulptanksoittsinpositionon
the left hand side of the juicer’s main body.
7. Place the juice cup under the Juicer spout.
8. Slide the food pusher down the food feed.
IMPORTANT: If the Juice bowl and lid
are not correctly assembled, the Juicer
will not operate. This is a safety feature.
Please press the “R” button lightly to stop
the Juicer. Over press of button “R” will
damage the motor of Juicer.
USING YOUR JUICER
1. Clean fruit and vegetables thoroughly,
ready for juicing.
2. If juicing fruit with stones or hard seeds,
pit the fruit. Remove any hard inedible
skins, i.e. skin of melons, pineapples and
mangoes prior to juicing. If citrus fruits
are being used, remove the skin prior to
juicing.
3. If pieces of fruit or vegetables are very
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