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verdure disidratate, non riempire la pentola
no a più della metà della sua capacità.
10. Utilizzare le fonti di calore appropriate
secondo le istruzioni per l’uso.
11. Dopo la cottura di carne con la pelle (es.
lingua di scatola) che può gonarsi per
e󰀨etto della pressione, non pungere la carne
mentre la pelle è gona; potresti essere
scottato.
12. Quando si cuociono cibi pastosi, scuotere
delicatamente la pentola prima di aprire il
coperchio, per evitare l’espulsione del cibo.
13. Prima di ogni utilizzo, vericare che le
valvole non siano ostruite. Vedere le
istruzioni per l’uso.
14. Non utilizzare la pentola a pressione nella
sua modalità pressurizzato per profondità o
frittura di alimenti.
15. Non manomettere nessuno dei sistemi
di sicurezza oltre alle istruzioni di
manutenzione specicate nelle istruzioni per
l’uso.
16. Utilizzare solo pezzi di ricambio del
produttore conformi al modello in questione.
In particolare, utilizzare un corpo e un
coperchio dello stesso produttore, indicati
come compatibili.
17. Conservare queste istruzioni.
43


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