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10. Use a (s) fonte (s) de calor apropriada (s) de
acordo com as instruções de uso.
11. Depois de cozinhar carne com pele (por
exemplo, língua oxigenada) que pode inchar
sob o efeito da pressão, não pique a carne
enquanto a pele estiver inchada; você pode
ser escaldado.
12. Ao cozinhar alimentos pastosos, agite
levemente o fogão antes de abrir a tampa
para evitar a ejeção de alimentos.
13. Antes de cada uso, verique se as válvulas
não estão obstruídas. Veja as instruções de
uso.
14. Nunca utilize a panela de pressão no seu
modo pressurizado por fritura profunda ou
supercial do alimento.
15. Não adultere nenhum dos sistemas
de segurança além das instruções de
manutenção especicadas nas instruções
de uso.
16. Use apenas peças de reposição do
fabricante de acordo com o modelo
relevante. Em particular, use um corpo e
uma tampa do mesmo fabricante, indicados
como compatíveis.
17. Guarde estas instruções.
27


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