Manual Sogo SS-25100 (page 10 of 40) (English, German, French, Italian, Portuguese, Spanish)

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cooking foods that expand during cooking

such as rice or dried vegetables, do not

ll the unit over 1/2 full. Over ll¬ing may

cause a risk of clogging the vent pipe and

developing excess pressure. See “Food

Preparation instructions.”

18. Be aware that certain foods, such as

applesauce, cranberries, pearl barley,

oat¬meal or other cereals, split peas,

noodles, macaroni, rhubarb, or spaghetti

can foam, froth, and sputter, and clog the

pressure release device (steam vent). These

foods should not be cooked in a pressure

cooker.

19. Always check the pressure release devices

for clogging before use.

20. Do not open the pressure cooker until the

unit has cooled and all internal pres¬sure

has been released. If the handles are difcult

to push apart, this indicates that the cooker

is still pressurized-do not force it open. Any

pressure in the cooker can be hazardous.

21. When the normal operating pressure is

reached, turn the heat down so all the liquid,

which creates the steam, does not evaporate.

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Sogo SS-25100 Manual

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