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1700ml, as the internal sensor near the
baseofthejugmustbecoveredwithliquid.
Fillingthesoupmakerjugwillresultinthe
alarm sounding and the unit will start to
operatehowever,shouldtheboilingaction
during cooking cause the hot contents to
reachthelid,theuppersensorwillswitchoff
the heating function to help prevent boiling
over.
WARNING: Food high in starch or sugar is
easy to cause burnt in the bottom.
The cooking time of programs for ingredients
stored at a room temperature of 18 Celsius
isapproximately25-30minutes.
Note: the above sequences rely on
uninterrupted operation. Any interruption
will result in the cancellation of the program.
Restarting will result in the cooking stages
being repeated which may affect the nal
recipe.
Any ingredients to be added during the
cooking process can be added through the
food chute in the centre of the lid. Do not
unlock or remove the lid as this will stop the
program.
Tocompletelystoptheprogramatanytime,
simplypresstheON/OFFbutton.
Once the program has nished, the soup
maker will sound an audible alarm and stop
heating.
Yoursoupcanbepouredstraightfromthe
jug but be careful when removing the lid
fromthejugasitwillbeveryhot.
WARNING: Steam will be emitted from the
lid. Care must be taken when removing the
lid and food chute.
9. Reheating
Previously prepared soup that has gone
cold can be reheated in the soup maker.
Simply set up the soup maker as previously
described and add the cooked soup to the
jugensuringthevolumeisnolessthanthe
minimum and no more than the maximum.
Connect the soup maker to the power
supplyandpresstheON/OFFbutton.
Ensurethe lid is correctly ttedandpress
the reheat button.
The reheat program will follow the
sequence bellow:
Heating-Mixing-Heating-Mixing-Heating
This process will continue to follow the
above cycle until the soup is heated and
reachestheoptimum temperatureof65°C
-75°C, ready to serve. The audible alarm
will then sound.
The time taken to complete this process
will depend on the temperature and
volume of the soup added but should take
approximately5-8minutes.
Note: the reheat process is not a cooking
function; all soups used in this process must
be precooked.
10. Blending
The soup maker can also be used as a
blender; simply set up the soup maker
as before and add your ingredients for
blending.
Note: It is important that your ingredients
reachaminimumdepthof3-4cmsothatthe
safety cut out sensor does not activate but
notmorethantheMAXIMUM.
ItisNOTpossibletoblenddryingredients,
asthesensorwon’trecognizethem.
Connect the soup maker to the power
supplyandpresstheON/OFFbutton.Make
surethelidiscorrectlyttedandpressthe
blend button to start the BLEND program.
The blend cycle is a repeating 20-25
secondshigh-speedblendwithaslightrest.
To stop the cycle press the blend button
again,orpressON/OFFbutton.
CLEANING AND MAINTENANCE
Do not clean the soup maker in a
dishwasher.
Always disconnect the soup maker from the
power supply before cleaning.
Do not immerse the soup maker in water or
anyliquids.
Clean the surface of the base unit and the
outerofthejugwithasoft,dampcloth.
Rinsethelidinwarm,soapywater.
To clean the inside of the jug, rinse to
remove any remaining soup or large food
particles. Wipe away any food remains
using a soft cloth and mild detergent before
rinsing again.
Caution:thebladesinsidethejugarenot
removable and are very sharp; extreme
caution should be taken when cleaning the
insideofthejug.
Use the soup maker’s programs to aid the
removal of stubborn stains.
Simply assemble the soup maker as
previously described and add 800ml of
water and a small amount of mild detergent.
Fit the lid and switch the soup maker on.
Press the BLEND or PULSE and the blades
willrotatetocleanthejug.Youcanstopthe
cleaning process at any time by switching
off the appliance.
Alternatively,thesoupmakingfunctioncan
be used to loosen any stubborn stains.
12


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