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Zuppa
P3 Nessuna velocità
durante la cottura a
80 ºC, quindi 4
velocità di lavoro per
20 secondi, quindi una
velocità 4 per 15
secondi dopo la
cottura.
40 min (15
min a 1 h) 100ºC 45 min Purè di
carote /
patate
Dessert
P1 Veloce e intermittente
quindi continuamente
lento e intermittente
30 s Nessuna NO Pan di
Spagna
Dessert
P2 Lento e ad
intermittenza 10 min (1min
a 30 min) 55ºC NO Fonduta di
cioccolato
Dessert
P3 Lenta,
intermitentemente
e depois
continuamente
20 min (10
min a 1 h) 90ºC NO Budino di riso
Dessert
P4 Nessuno, quindi lento
e intermittente durante
la cottura
15 min (5min
a 1 h) 100ºC NO Composta di
mele
Cottura
lenta P1 Lento 20 min (5
min a 30
min)
120ºC NO Anelli di
cipolla
Cottura
lenta P2 Lento,
intermittentemente e
poi continuamente
20 min (20
min a 99
min)
80 ºC 45 min Salsa di
pomodoro
Cottura
lenta P3 Lento e ad
intermittenza 20 min (20
min a 99
min)
80 ºC 45 min Risotto
Cottura
lenta P4 Nessuna 45 min 100ºC 45 min Pesce stufato
allo za󰀨erano
Impasto
P1 La velocità 1 funziona
per 30 secondi,
quindi la velocità 2
funziona.
3 min (1 min
a 3 min) Nessuna NO Pasta
Ingredienti :
Max :150g bianchi d’uovo
Min: 60g bianchi d’uovo
Metodo: Tazza Velocità Temp (ºC) Tempo
1. Inserire farfalla.
Mettere l'albume nella
ciotola per battere no a
quando è rigido.
install 2 0 4min
Suggerimento: la ciotola deve essere pulita e asciutta.
72


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