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Sopa P3 Sem velocidade
durante o cozimento
até 80 ºC, depois
4 velocidades
trabalhando 20
segundos, depois uma
velocidade 4 por 15
segundos após o
cozimento.
40 min (15
min a 1 h) 100ºC 45 min Purê de
cenoura /
batata
Sobremesa
P1 Rápido e
intermitentemente
então continuamente
lento e
intermitentemente
30 s(10s a
1 min) Nenhum NÃO Bolo de
esponja
Sobremesa
P2 Lenta e
intermitentemente 10 min
(1 min a
30min)
55ºC NÃO Fondue de
Chocolate
Sobremesa
P3 Lenta,
intermitentemente
e depois
continuamente
20 min (10
min a 1 h) 90ºC NÃO Pudim de
arroz
Sobremesa
P4 Nenhum, então lento e
intermitentemente
durante o cozimento
15 min (5
min a 1 h) 100ºC NÃO Compota
de
maçã
Cozimento
lento P1 Lento 20 min (5
min a 30
min)
120ºC NÃO Anéis de
cebola
Cozimento
lento
P2
Lenta,
intermitentemente
e depois
continuamente
20 min (20
min a 99
min)
80 ºC 45 min Molho de
tomate
Cozimento
lento P3 Lenta e
intermitentemente 30 min (20
min a 99
min)
100ºC 45 min Risotto
Cozimento
lento P4 Nenhum 45 min 100ºC 45 min Peixe
estufado
com açafrão
Massa P1 Velocidade 1
trabalhando 30 seg
e, em seguida,
acelerando 2
trabalhando.
3 min (1 min
to 3 min) Nenhum NÃO Pasta
Ingredientes:
Max :150g claras de ovo
Min: 60g claras de ovo
Método: xícara Velocidade Temp (ºC) Tempo
1. Inserir borboleta.
Coloque a clara de
ovo na tigela para
bater até car rme.
instale 2 0 4min
Dica: a taça deve estar limpa e seca.
48


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